How you cook

Indian cooking is hard on a kitchen. These answers decide ventilation, counter material and how much of it we specify.

How often is a full meal cooked here?

Which cuisines?

South Indian and baking need different appliance space — pick everything that applies.

How often do you deep-fry or temper?

Heavy frying pushes us to a higher suction chimney and an easy-clean backsplash.

Do you want wet and dry areas separated?

A separate wet zone keeps the main counter dry — common in joint families.