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Section C
How you cook
Indian cooking is hard on a kitchen. These answers decide ventilation, counter material and how much of it we specify.
How often is a full meal cooked here?
Which cuisines?
South Indian and baking need different appliance space — pick everything that applies.
How often do you deep-fry or temper?
Heavy frying pushes us to a higher suction chimney and an easy-clean backsplash.
Do you want wet and dry areas separated?
A separate wet zone keeps the main counter dry — common in joint families.